tots
tacos
vegetarian
side dishes
quick + easy
gluten-free
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Taco-Tots By Rachael

How To Make Taco-Tots By Rachael

See Inside The Closet Of Missy Elliott + Jay-Z's Stylist | June …

Michael Peña: "Tom & Jerry" Director Tim Story Hired Puppeteers …

Celebrity Stylist June Ambrose's Words Of Wisdom On Clothes Gett…

Spring Cleaning Tips For Pets That You Might Not Know | NatGeo W…

How To Make Pulled Chicken Paprikash with Egg Noodles | Rachael …

Jason Biggs On Hosting The New Game Show "Cherries Wild" + Rach'…

Rachael Shares Update On Muttville Senior Dog Rescue + February …

How To Make Italian Baked Eggplant with Parmesan (Melanzane di P…

"Superstore" Star Lauren Ash Opens Up About Series Coming to End…

Luxe Deals From Rue La La: Cashmere Pashmina, 18-Piece Towel Set…

Rach's Rotisserie Chicken & Egg Noodle Casserole + Michael Peña …

Board and Batten Wall Trend: How To DIY a Removable Board & Batt…

Freddie Prinze Jr. On Call From Brian Austin Green That Convince…

Home Renovation Ideas That Look Amazing But Are Totally Removabl…

How To Install Removable Sconce Light Fixture With Velcro (No Dr…

DIY Peel-and-Stick Dry-Erase Wall Calendar Demo | Home Office or…

How To Make Sausage, Fennel, Lemon and Arugula Tagliatelle | Rac…

Rachael's Eggplant Parm + Lauren Ash Dishes On The Final Season …

Freddie Prinze Jr. Talks Family Life With Sarah Michelle Gellar …

Rach's One-Pot French Onion Pasta + Matthew McConaughey Shares P…

A taco seasoning blend gets sprinkled over store-bought tater tots for a spiced-up snack.

Rach likes to serve these with her Chipotle Bacon Cheeseburgers with Jalapeño Special Sauce.

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 ½ teaspoons garlic powder or granulated garlic, half a scant palmful
  • 1 ½ teaspoons granulated onion
  • 2 teaspoons smoked sweet or sweet paprika
  • 1 tablespoon chili powder, a scant palmful
  • ½ teaspoon ground cayenne pepper or hot paprika
  • About 2 teaspoons salt, to taste
  • One 32-ounce bag extra-crispy tater-tots, Ore-Ida preferred brand
  • Ketchup or mild or spicy taco sauce, to serve

Yield

Serves: 4 to 6

Preparation

Preheat oven to 425˚F.

Combine spice blend. 

Arrange tots on nonstick or parchment-lined baking sheet, sprinkle evenly with seasoning blend and roast to crispy, tossing or turning tots once, 25-30 minutes.