salads
greens
vegetarian
healthy recipes
easy
quick + easy
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Rainbow Chard Salad By Rachael

How To Make Rainbow Chard Salad By Rachael

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.

Rach's rainbow chard salad is tossed in an easy Asian-inspired dressing of seasoned soy sauce and sesame oil.

Ingredients

  • Salt
  • 1 ½-2 pounds rainbow chard
  • 3 tablespoons tamari or soy sauce
  • 1 lime
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon superfine sugar
  • 2 cloves garlic, grated, minced or pasted
  • ¼ cup toasted sesame seeds
  • 1 bunch scallions, chopped on bias

Yield

Serves: 6

Preparation

Heat a large pot of water to boil, and season water with salt.

Stem chard and boil the stems 3 minutes, remove, cold shock, dry and chop into 1 inch pieces.  Add greens to water, 30 seconds, then cold shock in ice water, dry and coarsely chop or shred into 1 ½-inch-wide ribbons.

Whisk up soy sauce, juice of 1 lime, sesame oil, sugar and garlic. Add the greens, sesame seeds and scallions, then toss and serve.