Rach likes putting her Ranchero Cream Sauce on her Mexican Chicken Pizzas — but let's be honest, it tastes good on anything.
- 2 cups Mexican crema or sour cream
- ½ cup cilantro, a handful
- 2 cloves pasted garlic
- 1 cup finely grated cotija cheese
- ¼ cup chopped chives
- 2 serrano or jalapeño peppers, seeded and coarsely chopped
- 1 lime, juiced
Using a food processor, combine all ingredients and pulse until smooth.