Ingredients
  • 2 cups Mexican crema or sour cream
  • ½ cup cilantro, a handful
  • 2 cloves pasted garlic
  • 1 cup finely grated cotija cheese
  • ¼ cup chopped chives
  • 2 serrano or jalapeño peppers, seeded and coarsely chopped 
  • 1 lime, juiced
Yield
Serves: 2 cups
Preparation

Using a food processor, combine all ingredients and pulse until smooth.