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Rach makes a raw mushroom and escarole salad that brims with flavor the longer you let it marinate.
Rach likes to serve this alongside her Pork Chops with Maple, Mustard & Capers and Brown Butter Sage Mashed Potatoes & Parsnips, plus her husband John's Sage Advice Cocktail, which was inspired by the meal.
Place salad ingredients in bowl and dress with lemon juice and EVOO and season. The time it sits will help the salad develop, about 30 minutes. Toss again before serving.