The secret ingredients of miso paste and mustard turn turkey drippings into gravy in minutes with a blender.
“This is my GO-TO clutch sauce right now!” says Richard. “It will have the consistency of a great gravy and it’s a 5-minute sauce as long as you have the fat or drippings. It’s a great gravy to make in a pinch the day-of as you scoop the drippings straight from the oven.”
*White miso paste is typically gluten-free because it’s made from fermented soybeans and white rice, but other kinds of miso paste may not be gluten-free so always check labels if you’re making this for someone with a food allergy.
- 1 cup reserved hot turkey drippings
- ½ cup white miso paste
- ¼ cup yellow mustard
Combine all ingredients in a blender and mix until smooth.