Playing How to Make Flourless Almost-Instant Gravy by Richard Blais

The secret ingredients of miso paste and mustard turn turkey drippings into gravy in minutes with a blender.

“This is my GO-TO clutch sauce right now!” says Richard. “It will have the consistency of a great gravy and it’s a 5-minute sauce as long as you have the fat or drippings. It’s a great gravy to make in a pinch the day-of as you scoop the drippings straight from the oven.”

*White miso paste is typically gluten-free because it’s made from fermented soybeans and white rice, but other kinds of miso paste may not be gluten-free so always check labels if you’re making this for someone with a food allergy.

RELATED: Chef Richard Blais’ Top Tips For Perfect Gravy

  • 1 cup reserved hot turkey drippings
  • ½ cup white miso paste
  • ¼ cup yellow mustard
Serves: 3 to 4

Combine all ingredients in a blender and mix until smooth.