
How To Make Roasted Garlic By Rachael

Rach's French Onion Risotto + Kyan Douglas Shares His Favorite A…

How To Make Beef Brutus | Rachael Ray's Steak Caesar Salad

How To Order The Right Size Every Time (+ save money!) | Online …

60-Second Guided Meditation | Andy From Headspace

How To Make Banoffee Pie The Royal Family Way With Prince Charle…

Andy From Headspace To Meditation Skeptics: It's Not What You Th…

How To Make Banoffee Pie (Banana Toffee Pie) with Pretzel Crust …

Dr. Ian Smith Answers Viewers' Health Questions + Dr. William Li…

Rach's Sheet-Pan Pizza Inspired By Upstate NY + Great British Ba…

We Help Deserving Busy Mom Pull Off Beauty & Style Transformatio…

How To Make Korean-Style Chicken and Vegetables | Sheet Pan Supp…

How "Remember The Titans" & "Boy Meets World" Star Ethan Suplee …

How To Make Korean Sauce or Marinade | Rachael Ray

Clinton Kelly's No-Bake Banana Toffee Pie With Pretzel Crust + R…

Sheet-Pan Meal: Korean-Style Chicken & Veggies + Remember The Ti…

Jason Biggs' Wife Jenny Mollen Adorably Crashes His Interview Wi…

Cherries Wild Host Jason Biggs On Wife Jenny Mollen: I Keep Her …

How To Make a "Pari"rita | John Cusimano

How To Make Moroccan Donuts (Sfenj) With Orange Zest, Honey + Pi…

See Inside The Closet Of Missy Elliott + Jay-Z's Stylist | June …
Roasting a whole bulb of garlic can take over an hour, so Rach separates the cloves in this recipe to cut the time in half.
Ingredients
- 2 bulbs garlic, cloves separated, left in the skin
- 1 tablespoon extra-virgin olive oil (EVOO)
- Salt and freshly ground black pepper
Yield
Serves: 4 servings
Preparation
Preheat oven to 400°F.
Place separated garlic cloves in the middle of a sheet of foil. Drizzle with EVOO and season with salt and pepper. Wrap foil around the cloves creating a little pouch. Place in the oven until cloves soften and you smell the aroma of garlic, about 30-40 minutes.
Remove from the oven, let cool for 5-10 minutes so it is easy to handle, and squeeze garlic out from the skin.