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Celebrity interior designers Nate Berkus and Jeremiah Brent make their signature holiday cocktail, a gin gimlet garnished with a fresh sprig of rosemary. 

For more holiday inspiration from Nate and Jeremiah, see how they're decorating their scaled-down holiday table this year

Ingredients

  • 1½ ounces gin
  • ½ ounce dry white port
  • ¾ ounce simple syrup
  • 1 ounce fresh lime juice
  • Fresh rosemary sprig, for garnish

Yield

Serves: 1 to 2

Preparation

Combine gin, port, simple syrup and lime juice in an ice-filled cocktail shaker. Shake, then strain into a glass and garnish with a rosemary sprig.

Always drink responsibly.