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Playing How To Make Rosemary Gingersnaps By Rachael's Sister Maria

All the ingredients get combined in a bowl for the easiest cookie dough imaginable from Rach’s big sis, Maria Betar.

For more holiday cookies, check out Gail Simmons’ Glazed Lemon Dream Cookies


  • 12 tablespoons butter (1 ½ sticks), softened
  • 1 cup sugar
  • 1 large egg
  • 1/3 cup molasses
  • 2 cups flour
  • 1 tablespoon ground ginger
  • 1 tablespoon dried rosemary
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon curry powder


Serves: Makes 3 to 4 dozen


Preheat oven to 350˚F.

Combine all ingredients in a large bowl and beat with an electric mixer until combined.

Roll pieces of dough into 1-inch balls and arrange 2 inches apart on a lightly greased cookie sheet. Bake 12 to 14 minutes. Remove cookies from sheet and let cool on wire rack.