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Chef Stuart O'Keeffe—author of The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup—shares his shortcut recipe for Chicken Alfredo Pasta.
To a pot of salted boiling water, add broken pasta.
Meanwhile, melt butter in a saucepan over a medium heat. Add cream cheese and garlic powder. Stir with a whisk while gradually adding the milk, 1/2 cup at a time, to get out all the lumps. Stir in parmesan and pepper and stir until l smooth. Add in chicken and drained artichokes, and stir to combine.