• 6 cups powdered sugar
  • ¼ cup light corn syrup
  • ½ teaspoon pure vanilla extract
  • Pinch of salt
  • 4 to 6 tablespoons milk
  • Sprinkles, for cookie decorating


Serves: Makes 2 cups


Whisk the powdered sugar, corn syrup, vanilla and salt to form a smooth icing. Add 4 tablespoons milk to thin out the icing, gradually adding more milk as needed. For piping, the icing should resemble the consistency of toothpaste. Transfer to a piping bag.