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Rach shares her recipe for the classic Indian side dish Saag Paneer (spiced spinach with cheese). She likes to serve this with her Indian-Style Onion-Marinated Steak.
For the spice blend, toast seeds and grind in spice mill or substitute 2 tablespoons store-bought garam masala.
For the paneer, heat nonstick skillet over medium to medium-high heat with 1 tablespoon ghee or melt butter and foam, then add cheese and brown on both sides, remove and reserve.
To assemble the Saag Paneer, heat remaining 1 tablespoon ghee in a large skillet over medium to medium-high heat, add onions and cook 5 minutes, add garlic, ginger, and turmeric, and stir in about ½ cup water and let it absorb. Add spice blend and wilt in the spinach a few handfuls at a time. Add buttermilk and yogurt, reduce heat, and simmer to thicken 15 minutes. Add cheese and combine, add juice of 1 lemon, top with sesame and serve.