This 2-ingredient sautéed shrimp recipe might be the easiest seafood dish you ever make — and it's delicious over pasta or risotto.
Serving suggestion: Rach likes to serve sautéed shrimp on top of her Lemon Risotto.
- 1 1/2 pounds large shrimp , tails on, peeled and deveined
- 2 tablespoons extra-virgin olive oil
- Salt & pepper
Heat oil in a large skillet over medium heat. Add shrimp and cook, stirring often, about 5 minutes or until shrimp are pink and opaque. Season with salt and pepper.