• 3 cups milk
  • 2 cups cooked white rice
  • ½ cup raisins
  • ⅓ cup sugar
  • One generous pinch ground cinnamon
  • One generous pinch salt


Serves: 4


In a saucepan, combine 3 cups milk, 2 cups cooked white rice, 1/2 cup raisins, 1/3 cup sugar and a generous pinch each ground cinnamon and salt. Bring to a boil, then lower the heat and simmer, stirring occasionally, until the milk is absorbed and the pudding is thickened, about 20 minutes. Serve warm or let cool, press plastic wrap onto the surface and refrigerate until chilled. Makes 3 1/2 cups.