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A Sloppy Joe filling pairs well with taco garnishes and a hard crunchy shell in Rach's latest comfort food mash-up.
Rach likes to serve this with her Zesty Confetti Corn.
Place a large skillet over medium-high heat, and add vegetable oil. Add the ground beef and cook 5 to 6 minutes, crumbling it into fine bits with a wooden spoon as it browns. Season with salt and pepper, add the onion and garlic and cook a few more minutes to soften.
While the beef is cooking, in a small bowl, stir together the tomato product, Worcestershire, brown sugar, and vinegar. Add the sauce to the beef mixture, stir to combine and bring to a simmer to thicken, about 5 minutes. Taste and adjust seasoning.
Place meat mixture in a taco shell and garnish with your choice of toppings.