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Personal finance and frugal living expert Lauren Greutman has this to say about her Slow Cooker Salsa Chicken: "This salsa chicken is AWESOME! And it's so easy! My friend Lindsey showed me how to do this...just a jar of salsa and some chicken breast. That's it. Since then, I added a couple other ingredients to get the seasoning just right. Super good, though, especially when you crush up tortilla chips and put them on top." It's also a great budget-friendly choice for making ahead and freezing.
Put the chicken in a Crockpot, then top with the salsa. Add the water and salt. Cook on high for 4 hours or medium for 6. Shred the chicken, then stir in the sour cream.
Serve over white rice and top with more sour cream, cheddar cheese and avocado.