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For the chicken, combine olive oil, smoked sweet paprika, cumin, coriander, granulated garlic, salt, pepper, lime zest and juice in a plastic food storage bag. Add chicken and evenly coat in seasonings. Let marinate for 30 minutes.
Preheat a grill pan or an outdoor grill to medium-high. Grill chicken on both sides until cooked, about 5-6 minutes on each side. Let them rest while you assemble the rest of the salad. Once cooled, coarsely chop the chicken.