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Rach drizzles this on her Cast-Iron Cowboy Pan Pizza but says it would be delish on sandwiches and scrambled eggs in the morning (or, you know, ANYTHING).
Ingredients
- 1 cup sour cream or Mexican crema
- 1 tablespoon white wine vinegar
- 1 teaspoon hot sauce
- 1 clove garlic, grated
- ¼ cup very finely chopped dill, chives and parsley, combined
- Salt and pepper
Yield
Serves: About 1 ½ cups
Preparation
Stir all the ingredients for ranch dressing in a bowl and funnel them into a squeeze bottle with the top trimmed to widen spout for thick dressing.
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