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Bring a large pot of salted water to boil. Once water reaches a boil, heat a medium skillet over high heat for 2 minutes.
Add pasta to water and cook to al dente according to package directions.
Meanwhile, add ½ stick butter to skillet and melt. Add shrimp, ½ teaspoon salt, sambal oelek and lemon juice and cook shrimp for about 4 minutes. Remove shrimp and juices from pan to a bowl, and rinse or wipe out the pan.
Add vegetable and sesame oil to the same pan along with the garlic and cook on high for 30 seconds. Add peanut butter, soy sauce, brown sugar, rice wine vinegar, sriracha and remaining ½ stick butter, reduce heat to medium and stir vigorously until mixture is fully combined and reduced a bit. Add shrimp back to pan.
Drain pasta and add to pan with shrimp. Add the herbs and mix to combine. Serve immediately.