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Rach adds a handful of ingredients to canned black beans for this easy Tex-Mex side dish.
For a version that uses canned chiles instead of fresh, check out Homemade Black Refried Beans.
Rach likes to serve this with her Old Bay Shrimp Quesadillas or Pork Carnitas.
Heat oil in medium skillet over medium heat with EVOO, add onion, jalapeño, garlic, spices, oregano, and salt, soften a few minutes while stirring frequently, then add ½ to ⅔ cup water and let it absorb, add the beans and heat through. Keep warm over lowest heat.