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Cooking Channel host Kelsey Nixon uses an Asian chopped salad kit as a shortcut ingredient with an easy homemade peanut sauce for this easy, quick + healthy Thai Crunch Salad.
Kelsey likes the Taylor Farms Asian Chopped Salad Kit, but any brand should work well.
Remove the meat from the rotisserie chicken and shred into bite-sized pieces. Toss the Asian salad kit in a large mixing bowl. Add edamame, avocado, and peanuts and toss to combine.
In a food processor or blender, combine the peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, sugar, and 2 tablespoons water; blend until smooth.
Drizzle the dressing over the salad and top with more chopped peanuts, if desired.