How To Make Thai-Style Sloppy Joes By Rachael
Meet The Chef Whose Nonprofit Provides Healthy Meals + Human Con…
How To Make a Cucumber Margarita | John Cusimano
See Rachael's Dog Bella Boo Blue's Adorable First Trip to NYC's …
How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Ver…
75-Year-Old Hot Dog Stand In L.A. Goes Viral On TikTok After Bec…
How To Make No-Bake Chocolate Cream Pie | Duff Goldman
How To Make Waterfall Cake | Cake Boss Buddy Valastro
How To Make Cacio e Pepe With Homemade Cavatelli | Top Chef Joe …
How To Make Cedar Braised Bison | Chef Sean Sherman | The Sioux …
How To Make Pasta alla Norma | Roasted Eggplant Pasta | Rachael…
Two Steps Home HGTV Couple Gives Backyard Tour With Vertical Gar…
How To Make Challah Panzanella | Jake Cohen
Tommy DiDario Styles Man Who Went Viral Offering To Do Odd Jobs …
How To DIY Sun Protection For Hair | Celebrity Hairstylist Ted G…
How To Do a Twist Braid | Summer Hair Trends | Celebrity Hairsty…
How To Make Quick Beef or Chicken Curry with Ginger and Leeks | …
Rachael + John Get Emotional Sharing Figurine Of "Angel Isaboo" …
Fear The Walking Dead Actress Jenna Elfman On Why She Thinks The…
Dharma & Greg Star Jenna Elfman Reminisces On The Show 20 Years …
How To Make Pasta con Poblano | Rachael Ray
Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
Ginger + curry give these Sloppy Joes a Thai taste in this fun twist from Rach.
For some of Rach’s other spins on the sloppy joe, check out these recipes:
Italian Sloppy Joes: Updated "Messy Giuseppe"
Smoky Sloppy Joe Nachos
Sloppy Joe Tacos
Ingredients
- 2 tablespoons coconut oil or canola or peanut oil
- 1 ½ pounds ground meat: all beef or ground dark/mixed meat turkey or 1 pound ground beef/turkey with ½ pound ground pork
- 1 sweet pepper, such as red field or bell, finely chopped
- 2 small chilies (red or green), seeded and finely chopped
- 1 onion, finely chopped
- 1 ½-2 inches ginger root, grated or finely chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon fish sauce or Tamari/soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons pourable light brown sugar
- 2 tablespoons red curry paste or Sambal Oelek chili paste
- ½-1 cup stock or water
- One 14-ounce can diced tomatoes
- Napa or butter lettuce leaves OR plain or sesame seed soft rolls
- Lime wedges
- Chopped mint and Thai basil or cilantro
- Thin strips of watermelon radish or radishes
- Toasted puffed rice, unsweetened
- Thinly sliced seedless cucumbers or chopped bread and butter pickles
- Chopped dry roasted peanuts
Yield
Preparation
To a large cast-iron or heavy skillet preheated over medium-high heat, add oil, about 2 tablespoons, brown and crumble the meat, add peppers and onion, soften a couple of minutes. Add ginger, garlic, fish sauce, rice wine vinegar, sugar, curry or chili paste, stock or water and tomatoes, bring to boil, and reduce heat to simmer.
Arrange the lettuce or separate and pile up rolls and toppings of choice. Serve Thai-style Sloppy Joes from the pan with lettuce or rolls.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
