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To a large cast-iron or heavy skillet preheated over medium-high heat, add oil, about 2 tablespoons, brown and crumble the meat, add peppers and onion, soften a couple of minutes. Add ginger, garlic, fish sauce, rice wine vinegar, sugar, curry or chili paste, stock or water and tomatoes, bring to boil, and reduce heat to simmer.
Arrange the lettuce or separate and pile up rolls and toppings of choice. Serve Thai-style Sloppy Joes from the pan with lettuce or rolls.