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Rach's husband John riffs on the classic Tom Collins with a thyme-infused simple syrup.
He created this tasty cocktail to go with Rach's Chicken With Paprika, Pimento & Potato Chips.
For more Tom Collins twists, check out his blood orange version.
To make the thyme-infused simple syrup, heat ½ sugar, ½ water and a handful of thyme sprigs until sugar melts. Cool and store in refrigerator.
Add gin, lemon juice and simple syrup to an ice-filled cocktail shaker, shake vigorously, then strain into an ice-filled Collins glass. Garnish with orange, cherry and thyme.
Always drink responsibly.