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Rachael shares her quick + easy vinaigrette recipe—a go-to you should file away in your recipe collection.
Rach likes to serve it over greens and herbs. (Try it over her Bitter Greens Salad.)
Place shallot and garlic in bowl with honey or sugar, Dijon, vinegar, lemon juice, salt and pepper, whisk and add EVOO in slow stream to emulsify.