• 1 small shallot, grated or pasted
  • 1 clove garlic, grated, minced or pasted
  • 1 teaspoon honey or sugar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • Juice of ½ small lemon
  • Salt and pepper


Serves: About ¾ cup


Place shallot and garlic in bowl with honey or sugar, Dijon, vinegar, lemon juice, salt and pepper, whisk and add EVOO in slow stream to emulsify.