White Cheddar Horseradish Pub Cheese Recipe

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Playing How To Make White Cheddar Horseradish Pub Cheese | #StayHome With Rachael

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Spicy horseradish packs a tasty, nasal-clearing punch in Rach's white cheddar pub cheese spread.

Rach likes to smear this on her Pub Cheese Impossible Burgers.

Ingredients

One 8-ounce brick white sharp cheddar, shredded (2 cups)
2 tablespoons horseradish (Rach likes Gold's)
2 teaspoons granulated garlic (⅔ palmful)
2 teaspoons granulated onion (⅔ palmful)
1 teaspoon Worcestershire sauce
4 ounces blonde beer or light lager (⅓ of a bottle)
3 tablespoons chives or dried chives

Yield

Serves: 4 to 6

Preparation

Place ingredients in a food processor and process to smooth.

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