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Spicy horseradish packs a tasty, nasal-clearing punch in Rach's white cheddar pub cheese spread. 

Rach likes to smear this on her Pub Cheese Impossible Burgers.


  • One 8-ounce brick white sharp cheddar, shredded (2 cups)
  • 2 tablespoons horseradish (Rach likes Gold's)
  • 2 teaspoons granulated garlic (⅔ palmful)
  • 2 teaspoons granulated onion (⅔ palmful)
  • 1 teaspoon Worcestershire sauce
  • 4 ounces blonde beer or light lager (⅓ of a bottle)
  • 3 tablespoons chives or dried chives


Serves: 4 to 6


Place ingredients in a food processor and process to smooth.