vegetarian
gluten-free
italian
marinade
5-ingredient
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make a Zesty Marinade | Carbone In NYC

How To Make a Zesty Marinade | Carbone In NYC

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

This Zesty Marinade from NYC hotspot Carbone will add tons of flavor to chicken, pork or tofu. 

Chef Mario Carbone uses the marinade in his Chicken Scarpariello, a zesty Italian-American chicken dish served with a sausage ragu.

Ingredients

  • ½ cup roasted garlic puree
  • 1 cup red wine vinegar
  • ½ cup canola oil
  • 1 tablespoon dried oregano, crushed
  • 1 teaspoon crushed red pepper
  • Salt and sugar, to taste

Yield

Serves: 4 to 6

Preparation

In a large bowl, whisk together the roasted garlic puree, red wine vinegar, ½ cup each water and oil, dried oregano, crushed red pepper, salt and sugar to taste. 

Use as a marinade for chicken, pork or tofu.