vegetarian
gluten-free
italian
marinade
5-ingredient
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make a Zesty Marinade | Carbone In NYC

How To Make a Zesty Marinade | Carbone In NYC

FBI's Jeremy Sisto Is Back + Rachael's Making Jambalaya

"Seinfeld" Star Jason Alexander Has Been Taking Pottery Lessons …

"Seinfeld" Star Jason Alexander Opens Up About Losing TV Parents…

The Hilarious Reason Jason Alexander Doesn't Answer to "George" …

This Vegetable Garden in a Medical Center Parking Lot Helps to F…

How to Make Crispy Fennel-Topped Fish with Garlic and Oil Spaghe…

Molly Yeh's Cozy Tater Tot Casserole + Rach Uses Up Takeout Left…

Tony Dokoupil and Nate Burleson on Trying to Balance Serious New…

Looking Back on Favorite Memories With Our Late Friend Ray the B…

How to Make Bison Empanadas

How to Make Stuffed Eggplant | Rachael Ray

Jason Alexander Shares "Seinfeld" Stories + Rachael's Spaghetti …

TikTok Influencer Embracing Gray Hair Shares Top Gray Hair Trans…

How to Make Blueberry Banana Gluten-Free Waffles with Clover Son…

How to Make Korean-Style Noodles with Veggies and Spicy Sausage …

How to Make Chicken Salad | Jacques Pepin

Jesse Palmer on Dream "Bachelor in Paradise" Celebs + Wild BTS S…

Jesse Palmer Sweetly Explains Why Wife Emely Fardo is the One

How to Make Boneless Pork Chops or Chicken Breasts "a la Mode" (…

This Zesty Marinade from NYC hotspot Carbone will add tons of flavor to chicken, pork or tofu. 

Chef Mario Carbone uses the marinade in his Chicken Scarpariello, a zesty Italian-American chicken dish served with a sausage ragu.

Ingredients

  • ½ cup roasted garlic puree
  • 1 cup red wine vinegar
  • ½ cup canola oil
  • 1 tablespoon dried oregano, crushed
  • 1 teaspoon crushed red pepper
  • Salt and sugar, to taste

Yield

Serves: 4 to 6

Preparation

In a large bowl, whisk together the roasted garlic puree, red wine vinegar, ½ cup each water and oil, dried oregano, crushed red pepper, salt and sugar to taste. 

Use as a marinade for chicken, pork or tofu.