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Playing How To Make a Zesty Marinade | Carbone In NYC

This Zesty Marinade from NYC hotspot Carbone will add tons of flavor to chicken, pork or tofu. 

Chef Mario Carbone uses the marinade in his Chicken Scarpariello, a zesty Italian-American chicken dish served with a sausage ragu.


  • ½ cup roasted garlic puree
  • 1 cup red wine vinegar
  • ½ cup canola oil
  • 1 tablespoon dried oregano, crushed
  • 1 teaspoon crushed red pepper
  • Salt and sugar, to taste


Serves: 4 to 6


In a large bowl, whisk together the roasted garlic puree, red wine vinegar, ½ cup each water and oil, dried oregano, crushed red pepper, salt and sugar to taste. 

Use as a marinade for chicken, pork or tofu.