This Week on the Show
Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo Chicken Paillard
Rachael's serving up a quick and easy recipe for Buffalo Chicken Paillard today—a healthier take on the bar food favorite. Plus, learn how one man lost 100 pounds cooking with his Instant Pot, and get his creamy Cauliflower Soup recipe.
Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatball Patty Melt Pizzas
The "Cake Boss," Buddy Valastro, is schooling Rach in three new cake decorating techniques perfect for spring. And he has a sweet surprise for a big fan that's 10 years in the making! Plus, Rach is making a patty-melt-inspired meatball pizza.
Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon
Dr. Ian Smith is serving up a healthy salmon supper alongside his latest tips for burning fat and losing weight. Plus, he's shaking up a mocktail with John! For dinner, Rachael's making Phò.
Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes Tomatillo Tostadas
Jane Lynch talks hosting "The Weakest Link" reboot and reveals how she thinks she would do as a contestant. Then, Rustic Joyful Food's Danielle Kartes shares a chicken roll-up dish and chili dogs that will get your kids involved in the kitchen. And Rachael's serving up Tomatillo Tostadas for dinner!
Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada Tacos With Avocado Crema
Jeff Mauro from "The Kitchen" is sharing his tricks for the perfect grilled Carne Asada and making Charred Carne Asada Tacos With Avocado Crema. (Yum!) In her home kitchen, Rachael's dishing out John's latest favorite—General Tso's Chicken. And John's mixing up a martini-inspired cocktail to pair with it.