This Week on the Show

Rachael's joined by chef pals Guy Fieri, Curtis Stone, Andrew Zimmern and Erik Bruner-Yang for an hour full of cooking tips—and each tip equals a donation to restaurant relief organizations. Meanwhile, Rachael's making Big Barbecue Burgers for her hubby John.

What's for dinner tonight? Rachael's one-pot orecchiette with pancetta! Plus, "Top Chef" All-Star Eric Adjepong stacks up a burger with onion jam. Later, we have a sweet surprise for brothers who are helping the homeless in their community—one bow tie at a time.

Today is all about meals you can eat for breakfast, lunch or dinner—with recipes from Food Network’s Geoffrey Zakarian, an 11-year-old chef and Rachael's culinary team. (Ham, Egg & Cheese Hash Brown Waffles, anyone?) Plus, Rach is topping bagels five ways—including Spinach & Artichoke Bagels!

Bobby Flay is serving up a lighter spin on classic nachos, based on a dish that was very popular at his restaurant for years! Then, Rachael meets an inspiring couple who created a pet food pantry for their community. And in her home kitchen, she's making a vegan pasta with creamy tahini sauce and asparagus for dinner.

Jeff Mauro from "The Kitchen" is sharing his tricks for the perfect grilled Carne Asada and making Charred Carne Asada Tacos With Avocado Crema. (Yum!) In her home kitchen, Rachael's dishing out John's latest favorite—General Tso's Chicken. And John's mixing up a martini-inspired cocktail to pair with it.