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Rach, Bobby & Our Food Legends Teach You the Best of the Basics

You'll never be mystified by a recipe again after this show! Chefs Bobby Flay, Jacques Pépin and Richard Blais have got your cooking basics covered. They're showing you time-saving tricks and ideas for making dinnertime easier, like using a pressure cooker to whip up a 4-hour meal in just 25 minutes, or creating a simple soup with your leftovers!  


Save Money Now! — with 10 Instant Suppers from Sunny & Bill Rancic’s Tax Tips

Sunny Anderson is hanging with Rach for the entire hour and is heading straight to the kitchen! She's making slow cooker pulled pork and showing you how to turn one tortellini soup into 10 instant suppers. Then, Bill Rancic adds more saving strategies as he answers your questions, and Rachael has your dinner covered with her Spinach Gnocchi with Pomodoro Sauce.


America’s Favorite Food — Our Entire Audience Is Making Pizza

We're dedicating the whole show to the ultimate crowd pleaser: pizza! The dough will be flying as our entire audience tosses, preps and cooks everyone's favorite dish. Top Chef alum Spike Mendelsohn joins the pizza party, and the tips keep coming with ideas for turning your home oven into a brick oven and then how to reheat that pie perfectly the next day!


The Cake Boss' Frost-Along & A Big Bang Star Bakes!

Satisfy your sweet tooth as TLC's "Cake Boss" Buddy Valastro, leads our entire audience in a "Frost-Along!" Follow along as he shares his techniques for dressing up a cake, including a tie-dye version. Plus, The Big Bang Theory's Mayim Bialik adds her own cupcake recipe and gets baking in Rach's kitchen, and if you love seafood, you'll want to try Rachael's Shrimp Fra Diavolo. 


What Would You Dare Nick Lachey to Do? Plus $5 Slow Cooker Suppers

Nick Lachey is here and has no idea what Rach has in store for him! Don't miss this unpredictable hour as the handsome star takes dares throughout our show. Plus, "Slow Cooker Month" ends with an extra bang for your buck today - $5 slow cooker dishes! And, if you're feeding a crowd this weekend, try Rachael's Pork Stew with Ancho Chiles and Squash!