DECEMBER 16 - DECEMBER 20, 2013
Get ready for the holidays with the return of our Human Lab! Three holiday partygoers are getting glammed up by testing out products that claim to boost your bust, curl your hair, and even keep your feet pain-free in heels! Then, don’t have a mantle in the house to hang your stockings? No problem! Nate Berkus is solving your holiday décor dilemmas! And, Rachael’s making Serrano-Wrapped Fish with Crispy Potato Hash!
What can you get for just a buck during the holidays? We’re challenging two chefs to cook up holiday eats using only dollar store items! Then, can a home designer create two different looks with just $30? We’re challenging Taniya Nayak to the task! Plus, our organization guru Peter Walsh is helping you declutter your decorations -- and Rachael’s making Mushroom Lovers’ Polenta-Topped Shepherd’s Pie.
We’re celebrating the release of Anchorman 2 with our own ‘Anchorman Cook-Off!’ Three anchors from stations across the country throw down their best dishes in our kitchen! And they’ve got to impress another anchor… omg! Insider’s Thea Andrews! Plus, Rach is making Paprika Turkey Shepherd’s Pie!
Rachael chats with Mark Consuelos, who discusses his brand-new show and the holidays with wife Kelly Ripa and their kids! Then, how can you make fancy desserts like chocolate truffles at home? Pastry chef Heather Bertinetti’s got two sweet treats! And, Rachael’s making a Five-Minute Fudge Wreath and Bolognese Shepherd’s Pie with Roasted Garlic Potatoes!
It’s our Rollover Show: Holiday Party Edition! Rach shows her co-host, Bobby Flay, easy and delicious short ribs that can be rolled over into Short Rib Ragu with Drunken Pappardelle. Then, Bar Rescue’s Jon Taffer’s turning your favorite holiday foods into cocktails, like a Cranberry Collins! Plus, we’ve got tips for repurposing gift wrap!