SEPTEMBER 4 - SEPTEMBER 8, 2017
All your grilling questions get answered today! Chef Marc Murphy breaks down the basics of how to set up your grill! Carla Hall from “The Chew” has a spicy chicken recipe and chef Ryan Scott hits the street to help one of our audience members sharpen her grilling skills! Plus, Food Network’s Jake Smollett throws down spicy honey chicken and Rachael’s making burgers!
Today is all about comfort food! Rachael’s in the kitchen making four varieties of the ultimate comfort food: mac ‘n cheese! And the great Emeril Lagasse is serving up chicken and dumplings! Plus, we’ve got sweet and spicy ragu, sloppy joes made with chorizo sausage, and brownies that have a secret ingredient – red wine!
We’ve got an hour of organization! Marie Kondo, the guru behind “The Life-Changing Magic of Tidying Up,” is tackling the closet of “Shark Tank’s” Barbara Corcoran! Then, our buddy Peter Walsh takes on Valerie Bertinelli’s house! Plus, Rachael’s cooking up an easy one-pot dinner!
Jesse Palmer is Rachael’s co-host for the day, and he’s making grilled chicken tenders with a little help from the master: Chef Jacques Pepin! And why is everyone in our studio audience getting a $100 bill?! We’ve got a story that will inspire you to pay it forward! Plus, Rachael’s making a steak dinner!
The great Tom Selleck is stopping by for our fall festival! We’re celebrating the best of the season right in our studio, with treats like cider donuts! Then our pal Jarod Miller is stopping by with spooky fall animals, and chef Scott Conant cooks up a delicious fall sweet potato side! Plus, Rachael’s making pumpkin pasta!