Cooking basics

Tips & Kitchen Hacks

Don't Worry About Which Onion You Use — Except If You're Making This

Rachael Ray Show Staff

07:00 AM, January 08, 2021

More to Watch, Cook + Read

Life

Hilarious Exchange Between Rach & John About What They Ate On First Date (LOL & Awww)

"Sorry, honey," Rach says after sweetly correcting John & remembering perfectly how the night went. Too funny! (and adorable)

Food & Fun

Rach Makes John's Favorite: Japanese Curry Ramen Bowls

These ramen bowls come with a warning from Rach: "Don't freak out!" Adjust add-ins to taste, as this recipe is way easier and faster than it looks.

Backstage Pass

Rach Shares Big News About Her Mag: You Can Finally Subscribe Again!

If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Here's how.

Beauty & Style

Winterize Your Skincare Routine With These Derm-Recommended Products

A top dermatologist shares her winter skincare routine + her favorite hydrating products to beat dry, flaky skin.

Food & Fun

Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen"

This chicken parm recipe from Melissa Clark's new cookbook "Kid In the Kitchen" is super-easy & made in one pan for quick cleanup.

Life

QUIZ: What's Your Money Personality?

Do you have a scarcity mindset or an abundance mindset? Take this money personality quiz from personal finance expert Rachel Cruze to find out.

Honing vs Sharpening Knives: What's The Difference?

Honing vs Sharpening Knives: What's The Difference?

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

Don't Worry About Which Onion You Use — Except If You're Making This

Don't Worry About Which Onion You Use — Except If You're Making This

Onion Debate — Does It Matter What Kind You Use? | Q Ray & J

Onion Debate — Does It Matter What Kind You Use? | Q Ray & J

How To Clean Your Wood Cutting Boards The Rach Way

How To Clean Your Wood Cutting Boards The Rach Way

Latest Articles

Honing vs Sharpening Knives: What's The Difference?

Don't Worry About Which Onion You Use — Except If You're Making This

How To Clean Your Wood Cutting Boards The Rach Way

Here's How Rach Handles Leftover Cooking Oil

Rach Doesn't Wash Mushrooms Under Running Water — Here's What She Does

When To Chop, Grate, Slice Or Smash Garlic Cloves, According To Rach

Rach Explains The Difference Between Stock and Broth

Rach Shares Inspiration For Garbage Bowl + Moppine In 2008 Throwback

Superfan Says Rachael's Garbage Bowl Philosophy Changed Her Life

3 Easy Ways To Give Chicken More Flavor

How Rach's "Broke As a Joke" Stove Made Her The Cook She Is Today

Authentic Eggplant Parm Doesn't Have Breading — Here's How To Make It

Rach's 6 Favorite Skirt Steak Recipes

What Basic Equipment Do Beginner Cooks Need? Rach Answers

What Olive Oil Is Best For Cooking? Rachael Answers

Rach's Pro Tips For Saving Overcooked Meat

Dry Chicken Breasts? Get Rach's Tips

Breading Falling Off Your Fried Chicken? Here's Rach's Advice

Does Throwing Pasta At The Wall To See If It's Done Really Work?

No Yeast? No Problem! How To Make Your Own Yeast At Home

Latest Recipes

Basic Vinaigrette

Learn How to Make The Best Biscuits EVER With This Recipe

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Homemade Pasta WITHOUT a Pasta Maker (+soy peanut sauce!)

Quick & Easy Roasted Garlic

Jacques Pépin Shares His Mom's Cheese Soufflé Shortcut

This Is How Rach Makes Roasted Peppers

Basic Cheese Sauce for Mac ‘n Cheese

Perfect Grilled Cheese

Classic, Fluffy Pancakes

Sunny-Side Up Fried Eggs

Rachael's Pickled Red Onions

Rachael's 2-Ingredient Homemade Cranberry Sauce

Oprah Winfrey's Basic Tomato Soup

Chicken Noodle Soup

(Anything But) Basic Banana Bread Recipe

Classic Minestrone

Make-Ahead Salad Dressing

Sunny Anderson’s Easy Chicken and Spinach Fettuccine with Creamy 1-2-3 Cheese Sauce

Curtis Stone's Butter-Basted Pan-Seared Ribeye Steak

Latest Videos

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

Onion Debate — Does It Matter What Kind You Use? | Q Ray & J

What To Do With Leftover Frying Oil | Q & Ray & J

How To Clean Mushrooms: Why Rach Doesn't Use Running Water | Kitchen Basics

Are Broth & Stock Interchangeable? | Q & Ray + J

How Rach Decides Whether To Chop, Grate, Slice Or Smash Garlic Cloves | Q & Ray & J

Season 2 Throwback: Watch Rach Show Off Her New Garbage Bowl + Moppine Kitchen Tools

Rachael's Garbage Bowl Tip: Superfan On How The Simple Concept Changed Her Life

3 Quick + Easy Cooking Techniques For More Flavorful Chicken | Chef Christopher Kimball

How To Make The Best Pancakes EVER By Grant Melton

How To Make The Best Biscuits EVER By Grant Melton

Rach Tells Story of How Tiny, Broken Stove Led Her To Start Her Brand | #StayHome Q & Ray

How To Make Authentic Eggplant Parm (No Breading!) | #StayHome Q & Ray

Avoid Dry Chicken Breasts With Rach's Tips | #StayHome Q & Ray

How To Make Fried Chicken The Rachael Way (So The Coating Doesn't Fall Off!) | #StayHome Q & Ray

Should You Rinse Onions? Here's Why Rach Does Sometimes | #StayHome Q & Ray

Is My Spaghetti Ready? Why The Wall Test Doesn't Work

How Does Rachael Clean Her Wood Cutting Boards? | #StayHome Q & Ray

How To Make Homemade Pasta WITHOUT a Pasta Machine | Danielle Kartes At Home

The Trick To Making Carrots Sweeter | Milk Street Author Chris Kimball

More to Watch, Cook + Read

Hilarious Exchange Between Rach & John About What They Ate On First Date (LOL & Awww)

Rach Makes John's Favorite: Japanese Curry Ramen Bowls

Rach Shares Big News About Her Mag: You Can Finally Subscribe Again!

Winterize Your Skincare Routine With These Derm-Recommended Products

Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen"