Cooking basics

Tips & Kitchen Hacks

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

Rachael Ray Show Staff

07:00 AM, March 29, 2021

More to Watch, Cook + Read

Food & Fun

Rach's Fave Restaurant—Zahav In Philly—Is Selling Meal Kits Online

Zahav, Chef Michael Solomonov's Israeli restaurant in Philadelphia, is Rach's favorite. You can order their lamb, brisket + short rib meal kits online.

Food & Fun

We Tried The Whipped Coffee Trend That's ALL OVER The Internet

Here's the best way to make whipped coffee, or dalgona coffee — aka the 2020 food + drink trend we may never stop making.

Healthy Living

Sleep Doctor Swears By These Products For Better Sleep When Stressed

If pandemic stress is negatively affecting your sleep, try these products for a better night's sleep, says the "Sleep Doctor," Dr. Michael Breus.

Life

What Are Rachael & John Reading Right Now? Get Their Top Book Picks

Rachael likes to read non-fiction + thrillers, and there's one author in particular — who has a new book out in March — that she can't get enough of.

Food & Fun

We've Perfected Classic Angel Food Cake (SO light + airy!)

This classic angel food cake recipe is delicious on its own—but you can dress it up with strawberry sauce, pie filling or whatever else your heart desires.

Food & Fun

Go Old School Italian With Rach's Homemade Pasta Recipe

Rach shares a classic recipe for homemade pasta that calls for time and elbow grease, but there's really nothing quite like it.

Making Cast-Iron Skillet Pizza *Might* Be Easier Than Ordering It

Making Cast-Iron Skillet Pizza *Might* Be Easier Than Ordering It

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish

What's The Difference Between Tomato Sauce + Tomato Puree? | Q & Ray + J

What's The Difference Between Tomato Sauce + Tomato Puree? | Q & Ray + J

Easy Fruit Pies (Free-Form Fruit Galettes!)

Easy Fruit Pies (Free-Form Fruit Galettes!)

Latest Articles

Making Cast-Iron Skillet Pizza *Might* Be Easier Than Ordering It

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish

Why Does Rach Like DOP San Marzano Tomatoes For Cooking?

Which Type Of Salt Does Rachael Cook With The Most?

Honing vs Sharpening Knives: What's The Difference?

Don't Worry About Which Onion You Use — Except If You're Making This

How To Clean Your Wood Cutting Boards The Rach Way

Here's How Rach Handles Leftover Cooking Oil

Rach Doesn't Wash Mushrooms Under Running Water — Here's What She Does

When To Chop, Grate, Slice Or Smash Garlic Cloves, According To Rach

Rach Explains The Difference Between Stock and Broth

Rach Shares Inspiration For Garbage Bowl + Moppine In 2008 Throwback

Superfan Says Rachael's Garbage Bowl Philosophy Changed Her Life

3 Easy Ways To Give Chicken More Flavor

How Rach's "Broke As a Joke" Stove Made Her The Cook She Is Today

Authentic Eggplant Parm Doesn't Have Breading — Here's How To Make It

Rach's 6 Favorite Skirt Steak Recipes

What Basic Equipment Do Beginner Cooks Need? Rach Answers

What Olive Oil Is Best For Cooking? Rachael Answers

Rach's Pro Tips For Saving Overcooked Meat

Latest Recipes

Easy Fruit Pies (Free-Form Fruit Galettes!)

Basic Vinaigrette

Learn How to Make The Best Biscuits EVER With This Recipe

These Pancakes Are The Best You'll EVER Taste

Homemade Pasta WITHOUT a Pasta Maker (+soy peanut sauce!)

Quick & Easy Roasted Garlic

Jacques Pépin Shares His Mom's Cheese Soufflé Shortcut

This Is How Rach Makes Roasted Peppers

Basic Cheese Sauce for Mac ‘n Cheese

Perfect Grilled Cheese

Classic, Fluffy Pancakes

Sunny-Side Up Fried Eggs

Rachael's Pickled Red Onions

Rachael's 2-Ingredient Homemade Cranberry Sauce

Oprah Winfrey's Basic Tomato Soup

Chicken Noodle Soup

(Anything But) Basic Banana Bread Recipe

Classic Minestrone

Make-Ahead Salad Dressing

Sunny Anderson’s Easy Chicken and Spinach Fettuccine with Creamy 1-2-3 Cheese Sauce

Latest Videos

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

What's The Difference Between Tomato Sauce + Tomato Puree? | Q & Ray + J

Why Does Rach Like DOP San Marzano Tomatoes For Cooking? | Q & Ray + J

Cooking With Salt: Which Type Of Salt Does Rachael Use The Most? | Q & Ray + J

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

Onion Debate — Does It Matter What Kind You Use? | Q Ray & J

What To Do With Leftover Frying Oil | Q & Ray & J

How To Clean Mushrooms: Why Rach Doesn't Use Running Water | Kitchen Basics

Are Broth & Stock Interchangeable? | Q & Ray + J

How Rach Decides Whether To Chop, Grate, Slice Or Smash Garlic Cloves | Q & Ray & J

Season 2 Throwback: Watch Rach Show Off Her New Garbage Bowl + Moppine Kitchen Tools

Rachael's Garbage Bowl Tip: Superfan On How The Simple Concept Changed Her Life

3 Quick + Easy Cooking Techniques For More Flavorful Chicken | Chef Christopher Kimball

How To Make The Best Pancakes EVER By Grant Melton

How To Make The Best Biscuits EVER By Grant Melton

Rach Tells Story of How Tiny, Broken Stove Led Her To Start Her Brand | #StayHome Q & Ray

How To Make Authentic Eggplant Parm (No Breading!) | #StayHome Q & Ray

Avoid Dry Chicken Breasts With Rach's Tips | #StayHome Q & Ray

How To Make Fried Chicken The Rachael Way (So The Coating Doesn't Fall Off!) | #StayHome Q & Ray

Should You Rinse Onions? Here's Why Rach Does Sometimes | #StayHome Q & Ray

More to Watch, Cook + Read

Rach's Fave Restaurant—Zahav In Philly—Is Selling Meal Kits Online

We Tried The Whipped Coffee Trend That's ALL OVER The Internet

Sleep Doctor Swears By These Products For Better Sleep When Stressed

What Are Rachael & John Reading Right Now? Get Their Top Book Picks

We've Perfected Classic Angel Food Cake (SO light + airy!)

Making Cast-Iron Skillet Pizza Might Be Easier Than Ordering It

Making Cast-Iron Skillet Pizza Might Be Easier Than Ordering It

Making Cast-Iron Skillet Pizza Might Be Easier Than Ordering It