frozen drink

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Food & Fun

Fro-groni = Frozen Negroni!

Jeanette Donnarumma

08:00 AM, July 15, 2021

italian

summer

cocktails

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frozen

frozen drink

Food & Fun

Beat The Heat With This Red, White + Blue Fruit Granita

Rachael Ray Show Staff

04:45 PM, July 02, 2021

This Is The Best Way to Make Frozen Lemonade

Kate Bennert

03:00 PM, August 20, 2019

Carla Hall's Mango Coconut Frappe Packs A Frothy, Refreshing Punch

Carla Hall

06:00 AM, April 03, 2019

17 of Our Favorite Ways to Use Watermelon This Summer

Rachael Ray Show Staff

06:00 AM, May 22, 2018

Latest Articles

Food & Fun

17 of Our Favorite Ways to Use Watermelon This Summer

Latest Recipes

Food & Fun

Carla Hall's Mango Coconut Frappe Packs A Frothy, Refreshing Punch

Latest Videos

Food & Fun

How to Make Fried Green Tomato BLT & More Summer Recipes

Food & Fun

Summer Pasta Dishes: How To Make Rosé Pasta & More

Food & Fun

The Best Food Mash-Ups: Chicken Meatloaf Parm & Pepperoni Pasta

Food & Fun

5 Apple & Pumpkin Recipes For Fall: Pumpkin Baked Ziti & Apple Cider Slushy

Food & Fun

Easy Summer Picnic Ideas: Chicken Drumsticks & Zoodle Salad

Food & Fun

4 Of The Best Gourmet Hot Dog Recipes

Food & Fun

Picnic Food Ideas: Pesto Tortellini Salad & Banana Pudding Cups

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More to Watch, Cook + Read

Life

3 Highly-Anticipated New Movies to See This Winter

PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more.

Food & Fun

Rach's Easy Chicken Chow Mein Is Even Easier With Rotisserie Chicken!

Rachael shares her quick and easy MYOTO chicken chow mein, which can also be made with store-bought rotisserie chicken!

Home & DIY

DIY Pro Shows How To Copy $2,000 Dresser For Under $100

DIY pro Abby Kulp shows how she replicated a $2,000 dresser for under $100.

Food & Fun

Rach Revisits a Popular Twice-Baked Dinner Potato Recipe

Rachael riffs on a popular cheesy twice-baked potato recipe from a few years ago, using broccolini instead of cauliflower.

Food & Fun

Don't Throw Out Your Parm Rinds—Rach Explains Why

Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.

Food & Fun