Richard Blais' Time-Saving Tips

by Rachael Ray Show Staff 9:00 AM, September 5, 2014


Aired September 5, 2014

Did you know it’s possible to whip up a 4-hour meal in just 25 minutes? Today, the chef famous for high-tech cooking strategies is tossing them aside as he teaches “The Basics According to Blais!” He's showing you invaluable time-saving kitchen basics, using relatively old fashioned tools like pressure cookers and microwaves.