Chef Ryan Scott's Easy-to-Make Rollover Meals

by Rachael Ray Show Staff 9:00 AM, April 15, 2014


Aired April 15, 2014

Looking for an easy (and yummy) way to stretch your grocery dollars? Chef Ryan Scott is back in our kitchen today, and he's showing you how to make breakfast and dinner ... from the same meal! Get his recipes below:

Ryan Scott's Beer Beef Brisket Over Roasted Potatoes and Vegetables
Ryan Scott's Brisket Hash with Poached Eggs and Spicy Mustard Hollandaise