Aired November 24, 2015
There’s nothing worse than sweating over a turkey for hours only to have your beautiful bird be massacred at the hands of a carving novice. If you want to learn to carve a turkey like a pro, watch this amazing how-to from chef Anne Burrell! She’ll show you the easy way to quickly separate the breast from the bone, and how to carve slices so that everyone gets a piece of crispy skin.
