If the stuffing came out too wet and soggy (aka bread soup!) try not to over mix it, otherwise it'll turn into mush. Curtis Stone says to pour it on a large sheet tray and spread it out. Bake it on high heat to crisp it up, but make sure it doesn't burn. If it does burn, there's a solution for that too!
Marc Murphy’s Dried Porcini and Pancetta Stuffing
Kelsey Nixon’s Slow Cooker Thanksgiving Herbed Stuffing
Curtis Stone's Collard Greens and Cornbread Dressing