Help! My Stuffing Is Soggy

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

If the stuffing came out too wet and soggy (aka bread soup!) try not to over mix it, otherwise it'll turn into mush. Curtis Stone says to pour it on a large sheet tray and spread it out. Bake it on high heat to crisp it up, but make sure it doesn't burn. If it does burn, there's a solution for that too!


Marc Murphy’s Dried Porcini and Pancetta Stuffing

Kelsey Nixon’s Slow Cooker Thanksgiving Herbed Stuffing

Curtis Stone's Collard Greens and Cornbread Dressing

You Might Like