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When life gives you gummy mashed potatoes (ick -- gummy...), turn them into cheesy baked potato casserole! Here's how Jeff Mauro did it:
-- Once it's melted, you need to stir in foods with texture. (Think breadcrumbs, aged cheddar cheese, Parmesan, etc.)
-- Top it off with more breadcrumbs and cheese, then bake in the oven until bubbly and the breadcrumbs are golden.
You've just turned nothing (essentially) into a whole new tasty side dish!
MORE:
Curtis Stone’s Baked Mashed Potatoes with Pancetta
Mashed Potatoes with Soft Cheese and Herbs
Curtis Stone's Garlic Mashed Potatoes
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