Help! The Mashed Potatoes are Gummy

by
Playing Help! The Mashed Potatoes are Gummy
Help! The Mashed Potatoes are Gummy Aired November 23, 2017

When life gives you gummy mashed potatoes (ick -- gummy...), turn them into cheesy baked potato casserole! Here's how Jeff Mauro did it:

-- Stir some cream cheese into the gummy taters -- this helps to enrich them and distract from the gummy factor.
-- Once it's melted, you need to stir in foods with texture. (Think breadcrumbs, aged cheddar cheese, Parmesan, etc.)
-- Top it off with more breadcrumbs and cheese, then bake in the oven until bubbly and the breadcrumbs are golden.

You've just turned nothing (essentially) into a whole new tasty side dish!

MORE:

Curtis Stone’s Baked Mashed Potatoes with Pancetta

Mashed Potatoes with Soft Cheese and Herbs

Curtis Stone's Garlic Mashed Potatoes
 

This Week on the Show

You Might Like