See How This Mom of 5 Turns Leftover Flank Steak Into 2 New Meals

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

When you've got a family to feed, leftovers are key. Not only can they help save you time in the kitchen, but it's also great for your budget!

Self-proclaimed master of reinventing leftovers, Stacie Lange, is a mother of five from Orlando, Florida, and knows a thing or two about feeding her kids leftovers — without them even realizing!

Check out the video above to see how she reused the leftovers from a simple flank steak dinner to make two entirely unrecognizable meals: steak and spinach quesadillas and an Asian-style noodle soup with bok choy, mushrooms and sprouts.

(By the way, anyone who can convince FIVE kids they're eating a new meal from scratch is a master in our book.)

More Info

You Might Like