Hey, Can You Cook?! All-Stars: Advantage Challenge Part 2
How to Make a Loaded Sheet Pan Quesadilla | Gail Simmons
How to Make Mediterranean Sheet Pan Nachos | Gail Simmons
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How to Make Pork or Chicken with Green Onions and Green Rice | M…
Rach's Chicken Enchiladas + Dr. Will Li Shares The Latest Resear…
“Instant Comfort Food” From Chef Ronnie Woo + Rach's VegMex Stuf…
The CUTEST Bite-Sized Apps & Desserts + DIY Wine Rack
Actor Max Greenfield + Author of New Political Intrigue Book Rac…
Fun Party Ideas—Including Sheet Pan Quesadillas & Nachos + Color…
Hank Azaria Was a "Disaster" Salesman Before Playing One in Appl…
How to Make Chicken & Veggies with 3 Marinade Options | Freezer …
How to Make Espresso Martini Pudding
Kelsey Nixon’s Tips for Unpacking + Organizing Your Kitchen Afte…
How to Make Artichokes 2 Ways: Tomato Salad-Stuffed Artichokes &…
Watch Hank Azaria Do a Hilarious Impression of Poker Buddy Richa…
Author Harlan Coben On the Book He Read as a Teen That Inspired …
How to Make Jalapeno Popper Mac 'n' Cheese | Healthy, Low-Cal, H…
Tour Barbara Corcoran’s Gorgeous NYC Apartment (Including Her Hu…
Author Harlan Coben Teases Juicy Plot of 35th Book “I Will Find …
With their ingredients in hand, the contestant gather at the plaza in Oaxaca where Marcela instructs them on the rules of the advantage challenge: Each team has one hour to prepare and plate their meal, and they must use a custom charcoal fire to cook their food. The fires burn hot, but tempers flare even hotter as the teams discover that working together comes at a price!
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