A rich apple butter sauce coats chicken breasts pounded thin (paillard)—paired with a crisp arugula salad and sweet figs.
GET THE RECIPE: Chicken Paillard with Apple Butter Sauce, Figs and Arugula
How To Make Chicken Paillard with Apple Butter Sauce, Figs and A…
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How To Make Chicken Paillard with Apple Butter Sauce, Figs and Arugula By Rachael
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