How to Make Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots | Eric Kim

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Playing How to Make Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots | Eric Kim

How to Make Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots | Eric Kim

Watch "New York Times" food writer Eric Kim show you how to make his Americanized take on bulgogi with lemon zest, jalapenos + pickled shallots. 

GET THE RECIPE: Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots

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