How to Make Crispy-Skinned BBQ Chip-Flavored Salmon with Giardiniera Chimichurri | Jeff Mauro

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How to Make Crispy-Skinned BBQ Chip-Flavored Salmon with Giardiniera Chimichurri | Jeff Mauro

Watch Jeff Mauro pair salmon with his versatile barbecue chip-flavored spice mix and a sauce made with his beloved giardiniera.

GET THE RECIPE: The Rub on This Salmon Tastes Like the Bottom of a BBQ Chip Bag

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