How to Make Gruyere Cheese Dosas with Edamame & Potato Mash

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How to Make Gruyere Cheese Dosas with Edamame & Potato Mash

Watch SONA chef Hari Nayak show you how to make cheese dosas served alongside a mash of edamame, potatoes + cilantro. 

GET THE RECIPE: Gruyere Cheese Dosas with Edamame & Potato Mash 

Wait, There's More ...

You Might Like