How To Make Holy Smoky! Red Pozole By Rachael

Playing How To Make Holy Smoky! Red Pozole By Rachael

How To Make Holy Smoky! Red Pozole By Rachael

This vegetarian chili is made with canned hominy—big, plump, chewy kernels of corn with a unique limey taste—but you can also use beans for more protein.

GET THE RECIPE: Rachael's Holy Smoky! Red Pozole

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