How To Make Holy Smoky! Red Pozole By Rachael

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Playing How To Make Holy Smoky! Red Pozole By Rachael

How To Make Holy Smoky! Red Pozole By Rachael

This pozole-inspired chili is made with canned hominy—big, plump, chewy kernels of corn with a unique limey taste—but you can also use beans for more protein.

GET THE RECIPE: Rachael's Holy Smoky! Red Pozole

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