How to Make Lamb Chops with Dijon and Herb Crust and Swirls of Minty Peas | Rachael Ray

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How to Make Lamb Chops with Dijon and Herb Crust and Swirls of Minty Peas | Rachael Ray

Watch Rachael show you how to make roasted herb-crusted rack of lamb with a simple sauce + minty pureed peas.

GET THE RECIPE: Lamb Chops with Dijon and Herb Crust and Swirls of Minty Peas

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