How To Make Thin-Cut Pork Chops with Rosemary-Balsamic Glazed Shallots By Emeril

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Playing How To Make Thin-Cut Pork Chops with Rosemary-Balsamic Glazed Shallots By Emeril

How To Make Thin-Cut Pork Chops with Rosemary-Balsamic Glazed Shallots By Emeril

This simple supper from Chef Emeril Lagasse relies on quick-cooking pork chops for the base of complementary sweet-tart balsamic-glazed shallots.

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