How to Make Veal or Chicken Marsala Melts | Rachael Ray

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How to Make Veal or Chicken Marsala Melts | Rachael Ray

Watch Rachael show you how to make open-faced sandwich melts layered with veal or chicken and mushrooms sauteed with Marsala wine + fontina cheese.

GET THE RECIPE: Sandwich Night Gets an Upgrade With Open-Faced Marsala Melts

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