Inside Arthur & Sons—a New Red-Sauce Joint in NYC From Top NYC Chef Joe Isidori

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Inside Arthur & Sons—a New Red-Sauce Joint in NYC From Top NYC Chef Joe Isidori

Inside Arthur & Sons—a New Red-Sauce Joint in NYC From Top NYC Chef Joe Isidori

The Isidori family has been in the restaurant business since 1954—and Michelin-starred Chef Joe Isidori calls his new restaurant, Arthur & Sons in NYC, a "red-sauce joint."  

"A red sauce joint is a restaurant that serves Italian-American classics. It's got lots of sauce, lots of cheese and a big dose of nostalgia," says Chef Joe. We're absolutely drooling over all of his dishes—especially his chicken parm (get the recipe here).  

Wait, There's More ...

This Week on the Show

You Might Like