Inside Arthur & Sons—a Red-Sauce Joint in NYC From Top NYC Chef Joe Isidori

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Playing Inside Arthur & Sons—a Red-Sauce Joint in NYC From Top NYC Chef Joe Isidori

Inside Arthur & Sons—a Red-Sauce Joint in NYC From Top NYC Chef Joe Isidori

The Isidori family has been in the restaurant business since 1954—and Michelin-starred Chef Joe Isidori calls his restaurant, Arthur & Sons in NYC, a "red-sauce joint."  

"A red sauce joint is a restaurant that serves Italian-American classics. It's got lots of sauce, lots of cheese and a big dose of nostalgia," says Chef Joe. We're absolutely drooling over all of his dishes—especially his chicken parm (get the recipe here).  

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