During the pandemic, Michael Strahan got super into cooking—and now he does it all the time for his family. One of his favorite parts? The chopping.
"When Covid first started, three years or so ago, you're sitting at home and what else am I going to do? I love the routine of it, I love the planning, and even chopping stuff—even though I'm really focused on just not losing a finger. But, all that stuff, and knowing that when you cook, and people eat it, food is like love. And my kids actually ate it and enjoyed it," Michael says.